ORANGE SYRUP SLICE (15pcs)



INGREDIENTS

⦁ 2 large orange 

⦁ 125g butter 

⦁ 1/2 cup castor sugar 

⦁ 2 eggs lightly beaten 

⦁ 1 cup self Raising flour 

⦁ 1/2cup wholemeal self raising flour 

⦁ 1/2 tsp baking soda 

⦁ 1/2cup plain yoghurt 

⦁ 2 table spoons milk 

Orange syrup 

⦁ 1 cup castor sugar 

⦁ 2tbsp orange flower water or brandy(optional) 


1. Preheat the oven to moderate 180C. Line a lightly greased , square shallow tin with non stick baking paper, over hanging two opposite sides. 

2. Squeeze 2/3cup juice from the oranges and reserve for the orange syrup. Roughly chop the skin and pulp of one orange, then finely chop in a food processor. Set aside. 

3. Beat the butter and sugar with electric beaters until light and creamy. Add the egg a little at a time, beating well after each addition. 

4. Sift the flours and baking soda. Combine the yoghurt, milk and orange pulp. Alternately fold the dry and liquid ingredients into the butter mixture with a metal spoon. Spread into the Tin and bake for 30-35 minutes, or until golden brown. 

5. To make the orange syrup stir the sugar and orange juice in a small Pan over low heat 3 to 4 minutes to dissolve the sugar. Increase the heat to a low boil and leave, without stirring,for about 8 minutes, or until lightly syrupy. Add the orange flower water or brandy. 

6. Pierce the warm cake all over and pour over the hot syrup. Leave for 20 minutes, then remove from the tin and cool on a wire rack before cutting. Enjoy!

See you in my next post, bye bye!👋


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