LIME CUSTARD SLICE (12pcs)



INGREDIENTS

⦁ 250g plain sweet biscuits

⦁ 120g butter,melted

⦁ 1/3cup (40g) custard powder

⦁ 1 cup (40g) castor sugar

⦁ 1/2cup (60g) corn flour

⦁ 3cups (750ml) milk

⦁ 1cuo (250ml) lemon juice

⦁ 60g butteer

⦁ 3 egg yolks

⦁ whipped cream and chocolate curls to derve


1. Line a 8*12 inch shallow tin with a nonstick b.paper, overhanging two opposite sides.

2, Finely  crush the biscuits in a food processor. Add the melted butter amd mix well.npress firmly into the tin and refridgerate while making the filling.

3. Put the custard powder,sugar and dcornflour in a pan. Mix the milk and lime juice with 3/4 cup of water and gradually stir into the pan. Stir over medium heat for 5mins, or until custard boils and thickens.Remove from the Heat and cool a little. Whisk in the butter and egg yolk. 

4. Pour over the base and chill for 2-3 hours. Decorate with the whipped cream and chocolate to serve. Enjoy!


See you in my next post, bye bye!👋


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