Hungry Bunny

Ingredients 1 tbsp vegetable oil 1 brown onion, halved, finely chopped 2 garlic cloves, crushed 500g lean beef mince 1 carrot, peeled, coarsely grated 25g (1/4 cup) powdered gravy (Gravox Traditional brand) 250ml (1 cup) boiling water 2 sheets (25 x 25cm) ready-rolled shortcrust pastry, just thawed 2 sheets (25 x 25cm) ready-rolled puff pastry, just thawed       1 egg, lightly whisked Tomato ketchup, to serve Step 1 Heat  oil Unsure of the quantity needed? Click on the underlined  ingredient  to reveal the quantity. No need to flip back and forth! OK, GOT IT  in a medium frying pan over medium heat. Add  onion  and  garlic  and cook, stirring, for 2 minutes or until onion softens. Add the  mince  and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until mince changes colour. Add the  carrot  and stir until well combined. Step 2 Meanwhile, place  gravy powder  in a heatproof jug. Add boiling  water  and whisk with a fork until combined. Add to mince mixture an