Hungry Bunny

 Ingredients ⦁ 1 cup (125g) plain flour ⦁ 1/2cup (60g) self-raising flour ⦁ 150g butter ⦁ 1/2cup (60g) icing sugar ⦁ 1 egg yolk ⦁ 1/2cup (150g) strawberry jam ⦁ 1/2cup (125g) castor sugar ⦁ 3 eggs ⦁ 3cups (270g) desiccated coconut 1. Line a lightly greased, shallow square tin (9inch) with non-stick baking paper, overhanging two opposites sides. Preheat the oven to moderate 180C 2. Put the flours, butter, icing sugar in a food proccessor and, using the pulse action, mix until fine and crumbly. Add the egg yolk and process until the mixture just commes together . Press the dough into the tin and chill for 10 minutes. 3. bake for 15 minutes, until golden brown. Cool, then spread with the jam. 4. beat the sugar and eggs together, then stir in the coconut. Spread over the jam, pressing down with the back of a spoon. Bake for 25-30 minutes, or until lightly golden. leave to cool and cut into pieces and serve. Enjoy! **can be kept for 4 days in an airtight container.**