DRIED FRUIT SLICE (24pcs)



INGREDIENTS

⦁ 2 1/4 cups (280g) plain flour

⦁ 1tsp mixed spice

⦁ 1/3 cup (80g) soft brown sugar

⦁ 200g butter

⦁ 2tbsp lemon juice

⦁ 300g dried fruit medley

⦁ 2/3 cup (170ml) orange juice


1. Preheat the oven to moderately hot 180C. line a lightly greased , 8*12 shallow tin with nonstick b.paper, overhanging opposite sides.

2. Process the flour,mixed spice, sugar and butter in a food processor using the pulse actiion until fine and crumbly. Add the lemon juice and process breifly until well moistened.

3. set aside a cup aof the pastry mixture and press the rest firmly into the tin with the back of a spoon. Smooth the surface and bake for 15-20mins, Leave to cool completely.

4. Put the dried fruit and orange juice in a small oan and stir over medium heat for 10-15mins , or until fruit is soft and juice evaporated. transfer to bowl to cool. Spread over the pastry. Crumble the reserved pastry mixture over the top and bake for 20 mins or until golden. allow to cool before cutting.


**can be kept for 4 days in an airtight container.**

See you in my next post, bye bye!👋

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