COCONUT LIME SLICE

 

Ingredients

⦁ 125g butter 

⦁ 1 cup castor sugar

⦁ 2tsp grated lime rind

⦁ 2 eggs lightly beaten

⦁ 1/2 cup , 30g shredded coconut

⦁ 1 3/4 , 215g cups self raising flour

⦁ 2tbsp lime juice 

⦁ 1/2 cup , 125ml cocnut milk


Lime and coconut frosting

⦁ 1 1/2 cups icing sugar sifted

⦁ 20g butter, melted

⦁ 1tsp grated lime rind

⦁ 1-2 tbsp lime juice

⦁ 1/2 cup, 30g shredded coconut, slightly roasted


1. preheat the oven to moderate 180C. line a lightly greased, shallow tin(8*12inch) with non-stick baking paper, over-hanging two opposites sides.

2.Beat the butter, sugar and lime rind with electric beaters until light and creamy. Add the egg a little at a time, beating well after each addition.

3. Mix in the coconut. sift the flour and fold into the mixture alternately with the lime juice and coconut milk. Spread the mixture evenly into the tin and bake for 30 minutes,or until firm. Cool in the tin for 10 minutes before turning onto a wire rack.

4. To make the frosting, mix the icing sugar, butter, lime rind and enough lime juice to mkae a smooth icing. Spraed over the cooled slice and sprinkle with the coconut while the frosting is wet. Leave for 30 minutes, or until the frosting is set before cutting into slices. 

*Keeps upto 4 days in an airtight container.*


See you in my next post, bye bye!

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