Atte ka halwa



Ingredients 

  • 1 cup ghee / clarified butter
  • 1 cup wheat flour / atta
  • ¼ tsp cardamom powder
  • 1 cup sugar
  • 3 cup water
1). Firstly, in a large saucepan heat 1 cup ghee. Add in 1 cup wheat flour and mix well without forming any lumps. roast on low to medium flame stirring continuously.

2). After 14 minutes, the mixture will start to turn golden and aromatic.
slowly after 20 minutes, the mixture will turn dark golden brown indicating wheat flour has cooked completely. keep aside.

3). Now in a saucepan take 1 cup sugar and 3 cup water.
Stir well-dissolving sugar and boil for 2 minutes. no need to get thread consistency sugar syrup.
Pour the hot boiling sugar syrup over wheat mixture stirring continuously.




4). Be careful as the mixture will splutter.
Keep stirring continuously, till the wheat flour will absorb all the water.

Continue to cook for 5 minutes stirring continuously without forming lumps.
Now add ¼ tsp cardamom powder and mix well.
Finally, serve atte ka halwa or kada prashad hot or warm🍮🍮🍮


See you in another post , bye bye!

Comments

  1. ChamalyaAugust 6, 2022 at 7:46 AM

    Wow. Looks nice!

    BTW, Can you post a recipe about some popular Korean food?

    ReplyDelete

Post a Comment

Popular posts from this blog

DALGONA COFFEE

Image
Dalgona coffee is a whipped coffee drink made with instant coffee, sugar, water and milk. Also known as "whipped coffee " , "forthy coffee" or "fluffy coffee".    INGREDIENTS  ▪2 tbsp granulated sugar ▪2 tbsp instant coffee ▪2 tbsp cold water   ▪Milk for serving Servings - 1-2 servings  1). In a medium bowl, combine sugar, coffee and water. Beat them together until mixture turns silky smooth. Then continue beating until it thickens , fluffy and foamy shape ( If you whisk by hand it will take 10-15 minutes to get the fluffiness)  2). Fill a glass with milk and ice (optional) , then drop the whipped coffee mixture on top. Mix before drink, to get the perfect taste.  (Instead of cold water and ice you can use warm water and milk , it makes this much tastier)  See you in my next post bye bye 👋
Read more

MINI MILK COOKIES

Image
Ingredients  butter 1tbsp powder sugar 2tbsp vanilla 1/2tsp corn flour 1/4cup  all purpose flour 2tbsp milk powder 2tbsp baking powder 1/4tsp.  milk 1-2tsp.  1). In a bowl, mix butter and powder sugar until it becomes fluffy like a cream. Now add corn flour, flour, milk powder and baking powder to the butter and sugar mixture . Mix it well. 2). Add vanilla and milk . Mix it well. Make dough. Make mini balls. Brush oil in a baking tray and keep the mini balls on the tray.  3). Bake in a preheated oven at 160c for 20-30 minutes.  Now our mini milk cookies are ready. You can serve . Enjoy!🍪🍪 See you in my next post , good bye !👋👋
Read more

Christmas Special!🎄🎅🎆

Image
 Surprise your guests from these tasty treats🍡🍪🎄🎅🎆 ! PEANUT BUTTER SNOW BALLS Ingredients 1cup sugar 1/2 cup creamy peanut butter 3tbsp of butter, softened Melted white chocolate Sprinkles 1). In a bowl, combine the sugar, peanut butter and butter. Chill in freezer for 30 minutes or until the mixture is easy to handle. Shape into 1-in. balls and place on a waxed paper-lined baking sheet. Freeze for 30 minutes or until firm. 2). Dip each ball in melted white chocolate and place on waxed paper to harden. If desired, sprinkle with chopped peanuts. See you in my next post, bye bye!👋
Read more