VANILLA PUDDING

 

Ingredients 

  • 2 cups milk
  • ½ cup white sugar
  • 3 tablespoons cornstarch
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter
In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. 
Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving. Our Vanilla pudding is ready .🍮


See you in another post , bye bye!

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