MUG CAKE 🍵



Ingredients

  • 2 1/2 tablespoons all-purpose flour
  • 2 1/2 tablespoons sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 2 tablespoons milk
  • 1 teaspoon oil 
  • 1 small egg
  • 2 tablespoons chocolate chips 

Instructions

1). In a microwaveable mug mix together the flour, sugar, cocoa powder, baking powder, and salt with a fork.

2). Add in the milk, oil, egg & chocolate chips and whisk until you have a smooth cake batter.

3). Microwave your cake for roughly 45 seconds to 1 minute or until the cake has risen and is firm to the touch. Take care not to overcook as it will toughen the cake.

Serve with a little fudge frosting, whipped cream or ice-cream, some sprinkles, and enjoy!🍵


See you in my next post , bye bye!


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