KASHMIRI PINK TEA

 



Ingredients

  • 5 cups of milk
  • 3 packets of green tea
  • 2 cardamoms
  • 4-5 cloves
  • Cinnamon
  • 1tsp of baking  soda
  • 1/2 cup of Ice cold  water
  • Sugar


1). In a medium sized pan pour 4 cups of water and add 3 packets of green tea, 2 cardamom, 4-5  cloves, cinnamon, half star anise. Bring it to a boil. 


2). When Bubbles are forming  add 1tsp of baking soda. aerate the mixture using a ladle for 10-12 minutes cook until reduced into a half. Pour 1/2 cup of Ice cold water . Cook for 5 minutes (keep aeration). Check the color of it as below.(Strain it you can store it in the fridge in an airtight pot for 2 weeks)



3). In another bowl, Pour 1 cup of milk . Boil the milk  and pour 2/3 of milk into your serving glass. Niw add 3 tbsp of the tea mixture into the milk and add sugar to taste. You can serve this with chopped pistachios



See you  in my next post,bye bye👋

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