TURKISH MILK PUDDING


 INGREDIENTS

⦁ Fresh milk 750ml

⦁ butter 75g                                                 

⦁ sugar 70g

⦁ corn flour 1tbsp

⦁ water175ml

METHOD

⦁ Heat the fresh milk and add butter, sugar to it. Stir while cooking. Make a mixture of corn flour and water and add to the milk. Stir while cooking. Cook for few minutes. Then pour it to a mold and keep in the refrigerator until it sets.

The next step is to make the caramel.

⦁ Heat 5tbsp of sugar. After few minutes of heating (when caramelizing) use low flame then, add a mixture of corn flour (1tbsp) and water (175ml). Stir while cooking until it becomes thick syrups. Cook until it becomes like a jam. Keep aside. 


⦁ When the pudding is settled pour the caramel on top of the pudding and serve.


See you in my next post bye bye!


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