BISCUIT PUDDING
INGREDIENTS
☆Biscuits
☆Whipping cream
☆Fresh milk
☆Cocoa powder
☆Icing sugar
☆Vanilla
☆Whipping cream
☆Fresh milk
☆Cocoa powder
☆Icing sugar
☆Vanilla
1). In a medium bowl, beat some whipping cream. Add 2tbsp of cocoa powder and Icing sugar to it. Again beat until it thickens and fluffy. Then add some vanilla and mix it. Now keep aside.
2). Take some biscuits(Maari) and dip in fresh milk. In a bowl with a flat bottom, lay the dipped biscuits and put some of whipping cream mixture on top of the biscuits. Again lay some dipped biscuits on it. Repeat this. Melt some cooking chocolates and pour it on your pudding (optional) . Now refrigerate the pudding at least for 9 hours.
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